Chicken Caserole

So last week was kind of busy, and I didn't make it to the store until Friday.  So Friday night I made a chicken casserole dish from Cuisine magazine.  This was a really outstanding dish.

 Here's the stuff for the casserole, chicken broth, goat cheese, red pepper flakes, white wine, chicken apple sausage, bay leaves, chicken thighs, white beans, white wine vinegar, rosemary, tomato paste, celery, salt pepper, carrots and garlic.  Sounds like a lot but there's a fair amount of inctive cooking time that makes it pretty easy.

 The seared chicken sausage.  Normally, I prefer pork sausages like brats etc but these were outstanding.  Chicken sausage, mixed with apple and a touch of maple syrup.

 The chicken thighs.

 After the chicken was cooked, a mixture of the onions, carrots and celery goes into the pot to sautee for a bit.

 Next the wine and chicken broth goes in.

 Now it's time for the tomatoes, beans and spices.

 Here are the completed casseroles ready to go int a 375 degree oven for about an h

 Doesn't that look awesome.

The final plating.