Pork with Cherry Sauce

So dinner last night was a fantastically simple yet awesome dish of pan seared pork tenderloin with a cherry and port sauce.  You guys must try this dish.

Onions, port wine, dried cherries, orange marmalade, pork tenderloin, salt, pepper and olive oil.  That's all you'll need for the entire dish.

The pork tenderloin gets seasoned with the salt and pepper and then seared in olive oil .

After the pork is seared off, it goes to finish in a 400 degree oven, and then you start on the pan sauce by sauteing the onions.

The port and cherries then go into the pan and reduce for a few minutes.  After thickening slightly, the orange marmalade is whisked in and then the sauce is finished with a couple tablespoons of butter.

The finished pork and then the final plating.