Bubba Gump Shrimp

Last night was a seafood night, shrimp to be exact and to be even more specific Pepernoata Shrimp from Cuisine Magazine.

The first pic is the mise for the shrimp portion of the meal.  We've got sugar, a chicken broth and lemon juice mixture, roasted red peppers, shrimp, onions, and a mixture of salt, red pepper flakes and lemon zest.

The second picture is the stuff for the almond, orange couscous.  We've got orange, salt, chicken broth, butter, almonds and couscous.

The first step for the couscous was to toast the almonds.

The shrimp were seasoned with salt and white pepper and then dusted with flour.  They then went into a hot pan with olive oil for a quick pan fry.

After the shrimp were cooked the onions went into the pan.

Then the rest of the ingredients along with the cooked shrimp were added to the pan to warm up.

The final plating with a bit of basil garnish and the couscous is underneath.

Really delicious and only takes about 45 minutes to make start to finish.