Weird dinner times

With the Olympics going on, I've been eating at weird times thus far this week.  Saturday for "lunch" I had a seared chicken breast with poached mozzarella in tomato broth. 

Mozzarella, lemon, white wine, vegetable broth, parsley, basil, olive oil, tomato, red pepper flakes, onions, red wine vinegar and italian bread.

The bread got toasted under the broiler for a bit.

The onion got sweated down in a bit of olive oil.

Then the wine went in to deglaze the pan.

The tomato and broth join in.

And finally the mozzarella just until the cheese had started to melt.

The final plate, the chicken was served on the side.