Lobster

So from a blogging perspective my meals that I cooked on Monday and Wednesday night were pretty uninteresting, so this one is from Friday.  The meal Friday night was roasted lobster tail with macque choux and parsley butter.

The stuff for the parsley butter, butter, garlic and parsley.

 The butter goes in with the garlic.

The garlic butter, waiting for the parsley.

The rest of the stuff.  Red Pepper, parsley, cream, beacon, corn, onions, lobster, red potatoes, green Onions, thyme, sugar and chicken broth.

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Frying off the bacon.

Potatoes, onions and red pepper get the meaty delicousness of bacon fat.

The rest of the ingredients join the party.

I split and seared off the lobster tail.

The final plate.