Another curry dish, this one the red version. Honestly, this one was a lot better than the green. Much sweeter and just a lot more flavor in general.
It looks like a lot, but nothing unusual here. Basil and mint, brown sugar, fish sauce, prepared red curry sauce (I would have like to make my own but unless you're growing your own peppers red chiles are tough to come by), red pepper, snow peas, shrimp, lime, pineapple and coconut milk,
When making this dish you DO NOT want to shake the can of coconut milk. The cream on top goes into the pan with a bit of oil and the curry past.
The actual coconut milk, fish sauce and sugar went in and got simmered for about 5 minutes.
Then the shrimp and pineapple go in.
Then the snow peas and red pepper.
The final plate.
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