Steak Bruschetta

So if you've followed the blog for any length of time you know I  love red meat, especially steak.  So this was an interesting way to do something to a steak other than grill it and eat it straight up.  In this meal, the steak got a simple sear and then served over toast with an arugula salad.

The stuff for the arugula aioli. Mayo, lemon juice, horseradish and arugula.

The finished aioli.

The stuff for the vinaigrette.  Onion, basil, garlic, olive oil and red wine vinegar.

The stuff for the toast.

The steak.  The middle pic is the seasoned steak ready to go in the pan and the cooked steak.

The finished meal.