Wednesday, May 16, 2012

Grilled chicken

So probably the quintessential American food.  Chicken on the grill.  I did this one a bit differently though.  I bone bone-in chicken breasts and grilled them.  So here we go.

Here's the stuff that the chicken marinated in for about 24 hours.  Soy Sauce, Garlic, Honey and Lime juice. 

Vegetable salad that went along with the chicken.  Onions, Red Pepper, Garlic, Balsamic Vinegar and Olive Oil.

The marinated chicken seasoned with salt and white pepper in this case (only because I'm out of black pepper) ready to go on the grill.

The completed chicken.

The final plating.

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