So on today's menu was spiced chicken. A really simple recipe from
Cuisine: February 2005. Seared and braised chicken thighs served with tomato sauce. And away we go.
The mise, spice mixture, white wine mixed with tomato paste, garlic and ginger mix, onions, beef broth, chick peas, olives, tomatoes, lemons and finally the chicken thighs.
Here are the chicken thighs after being seasoned with the spice mix. The spices included, paprika, salt, cumin, coriander and cinnamon.
The thighs after being seared off for about 4 minutes per side.
The completed mixture in the pan. From here the pan was covered and then braised for about 20 minutes.
And now the the completed plate. Not the most attractive thing on the planet but delicious none-the-less.
No comments:
Post a Comment