Monday, March 19, 2012

It's breakfast for dinner

Had some Huevos Rancheros for dinner tonight.  Not much else to say other than that, so off we go.


The first picture is the stuff that went into the black bean chili.  This includes cooked black beans, crushed tomatoes, onions, cumin and oregano, jalpenos, salt, pepper, garlic, paprika, and cayenne.   All these ingredients went into a pot and cooked for about 10 minutes.

The second picture is what went into the rest of the dish.  Corn tortillas and cheddar cheese went into the oven until the cheese was melted, the eggs were to be poached in the homemade salsa that is in the background.  The salsa included tomatoes, onions, garlic, jalapenos, salt, pepper, and white wine vinegar. 

Here is the completed black bean chili.

The melted cheese on the tortillas.

Here's the salsa in the pan and the eggs on top.  The eggs were then poached until cooked through.

The plating really suffered on this one, mostly because the eggs fell apart when I took them out of the pan.  Oh well, overall a pretty decent meal, besides it's always fun to take a dish that is generally considered breakfast food and have it for dinner.

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