Saturday, March 24, 2012

Another steak dish

Like I said earlier, steaks are my ultimate comfort food.  So, I made another one from Bobby Flay's Bold American Food.  This one is served with a chipotle butter.

The items for the chipotle butter.  Butter, chipotle pepper and garlic.  These items took a spin in the food processor and then was seasoned with salt.

The butter mixture wrapped in plastic wrap.

The mixture for the steak.  New York Strip, cumin, salt and pepper.

The steak seasoned with the cumin, salt and pepper goes into a cast iron skillet with bacon fat.  Yes I said bacon fat, the second best fat on the planet behind duck fat.


The completed steak.


The final presentation.

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