Duck Liver Crostini Tuscane with Spicy Cucumber Salad

Pre post warning, portions of the prep of this dish are not very appetizing looking. 

To start this dish, the ingredients for the liver mixture were sauteed off in a pan.  This included chicken livers (duck livers again are very hard to source unless buying whole ducks) capers, onions, anchovies and red pepper flakes. 

This is the not so appetizing picture.  The ingredients that were sauteed got pureed and ready to go on grilled bread.

Once the liver pate was made I made the side salad which was cucumbers, olive oil red wine vinggar sugar and red pepper flakes. 

Then final plate.  The cucumber salad was delicious, the chicken liver crostini didn't do much for me.