I followed up a complex desert with a simple one, thank God after spending 12 hours in the kitchen yesterday.
This is everything you need for the entire dish. Dragonfruit, sugar, citric acid and rosewater. I split the dragonfruit in half and then spread a layer of the sugar mixture on the top and refridgerated for a bit.
The completed dish. This was unique. I've never had dragonfruit before and honestly, it's nothing special. Definitely needed the sugar mixture to pump up the flavor. But I also know why Next used this as the final edible course of the evening when they did this menu.
I now have just one course left and I will have cooked my way through the entire menu, which is exciting. It definitely took much longer than I anticipated, but I think the wait will be worth it. Now I just need to find a time for my brother's family to come down and do the whole menu for them.
No comments:
Post a Comment