Steak and Fries

There's few things that go together better than steak and potatoes.  This is another catch up post from my staycation. 

Here's the stuff for the dipping sauce for the fries.  The sauce was a garlic mayo.  Here we have shallots, garlic, mayonnaise, parsley and thyme and lemon juice.

Prior to mixing the garlic in it was roasted off for about 45 minutes in the oven.

For some reason this post is really lacking in pictures.  So I don't have a pic of the completed mayonnaise.  But obviously this picture above is the potatoes for the fries.

The best way to cook fries is the fry them twice.  These are the fries after they came out of the first fry at 325.

The steak hit a smoking hot cast iron pan.

The fries in their second fry at 375.

The final plate.