The first chapter of this book is all appetizers and sharable plates so everything I'm making are side dishes, but it doesn't make them any less delicious. For this one I pan seared off a pork chop as the main part of dinner and then fried up these stuffed olives for the side.
Overall a very simple dish, large olives that I pitted and then stuffed with a sweet Italian Sausage. The olives were then battered with flour egg and bread crumbs and then deep fried.
These were a great side dish but would also be an awesome bar snack.
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