French Laundry at Home: "Chips and Dip" Potato Chips with Truffle Dip

This was the second of two truffle dishes I cooked out of the French Laundry cookbook last week.  This was certainly the easier of the two, but just as delicious.

So you've seen this photo before but I utilized one of the potatoes and the truffle for this dish along with the clarified butter for the chips.

The chips before and after going into a 300 degree oven for about an hour.

For the dip portion of this dish it included white pepper, creme fraiche, white truffle oil, salt, and fresh black truffle.  The creme fraiche was whipped slightly and then the seasonings and a portion of the black truffle was added.

Everything you need for the final plating, the creme fraiche mixture, some more black truffle and the potato chips.  I chopped the truffle for garnish.