Marinated Steak

So, I'm trying to get back into the groove here, but for whatever reason I just can't seem to do it.  Tonight I went easy and straightforward, grilled steak.   This dish actually started on Saturday when the steak first hit the marinade.

Here are the items that made up the marinade.  Olive oil, parsley, red pepper, poblano pepper, yellow pepper and garlic. I roasted the whole peppers to take the waxy skin off and then combined everything together.  Once complete the steak went into the marinade. 

Here's everything after hanging out for two days in the fridge. 

The completed steak.

The final plate.  Truly a perfect weeknight meal, especially when life is busy.