Next 2015

This weekend it begins!  My 2015 season at Next.  On Sunday I will enjoy French Bistro.  In June I get to partake in Tapas, with the start of the meal outdoors as Next has a temporary sidewalk permit.  Then in November its Terroir, a hyper-regional menu taking wines from very specific regions and pairing them with dishes from those regions.  It will be a fantastic  year, can't wait to share it with you.  Check in on Monday for the first in this year's series of posts.