Seared Flank Steak

So I've got so much frozen meat in my freezer that I decided to spend the next at least 6 weeks by just pulling something out and figuring out what to cook with it.  These dishes will most likely be simple but hopefully delicious.

This first one was a seared flank steak with a little soy based sauce.  Simple yet delicious.

 I marinated the flank steak in a bit of soy, ginger, garlic, and sesame oil.  This was the steak after it spent two hours in the marinated.

 The remaining marinade went into a  sauce pan and reduced for a few minutes.

 The flank steak halfway through the cooking.

The completed plate.