Steak and Tacos

Man, I just realized how far behind I am in posting, so I'm actually going to skip ahead a little bit here.  This dish is a zucchini taco and on a whim I decided to add a skirt steak.  I added the steak, because I made this dish on the day I went to the store and I was seriously craving some beef, especially after all the chicken I had made leading up to this.  Based on that craving, I picked up a skirt steak.

I marinated the steak in a bit of balsamic vinegar, worchestshire sauce and garlic.

The tacos, flour tortillas, monterrey jack and zucchini.

The tacos ready to go into the oven.

The steak got sauteed in a bit of olive oil.

The final plate, note the perfect doneness of the steak.