Paella

I'm a little bit behind here, but Sunday night I made some Paella.  Paella is a traditional Spanish rice and seafood dish.  My version had chorizo (a spicy spanish sausage), chicken, and shrimp.  So here we go.

Peas, chorizo, diced tomatoes, arborio rice, chicken broth, saffron, bay leaf, onion, shrimp, chicken thighs, parsley, red pepper and white wine.

The peppers went in first for a quick sautee.

The finished peppers.

Next are the chicken thighs.

The completed chicken thighs.

Chorizo

The onions went in next.

Then some garlic

Now time for the tomatoes

The rice

Now the liquid, chicken broth and wine

I brought the mixture to a boil and then added the chicken and sausage back to the pan.

The pan went into the oven for about 30 minutes and then the rest of the ingredients went in, peas, shrimp, red peppers and spices.

The final plate.