More pork and apples

So we're going back to a classic this evening.  Friday night from Bobby Flay's Bold American Food I had a Chipotle flavored Pork Tenderloin with Apple Juice Sauce.  This was actually a two day procedure and unfortunately I don't have any pictures from the prep on Thursday night.

Here's the mise after the apple juice sauce had already been made.

Here is the seasoned pork in the pan with a bit of peanut oil.

And now time for the completed seared pork, ready to go into a 350 degree oven for about 15 minutes.

Along with the pork I roasted off some fingerling potatoes and tossed them with butter, chives, salt and pepper.  So here is the entire spread.

And a final close up shot of the plate of pork, cooked to a perfect medium.